Welcome to El Drac Restaurant,

a prestigious culinary enclave, our restaurant has become a crucial gathering spot for gourmets globally. Since its opening in 2019, our chefs, Raul Balam Ruscalleda and Murilo Alves, have mastered the art of blending the rich traditions of Catalan cuisine with the latest innovative trends.

Over the past five years, the Michelin Guide has consistently recognized the excellence of our culinary offerings, the quality of our service, and the elegance of our design. We are honored that every detail of El Drac is celebrated and acknowledged.

Meet our Chef: Raül Balam Ruscalleda.

At the core of our restaurant is the passion and creativity of Raül Balam Ruscalleda, a celebrated chef who has devoted his life to refining the art of gastronomy. The son of the distinguished Carme Ruscalleda, a trailblazer in contemporary Catalan cuisine, Raül inherits not just a prestigious family name but also a profound passion for culinary arts that spans generations.

Raül’s culinary journey began in his youth, studying under top chefs worldwide and diving into various culinary cultures.

He artfully blends the richness of traditional Catalan cuisine with contemporary and innovative techniques, crafting dishes that are visual and gastronomic masterpieces.

As the executive chef at our restaurant, Raül strives to provide extraordinary dining experiences for each guest.

His culinary philosophy emphasizes sustainability, the use of seasonal and local produce, and ensuring that each ingredient enhances the dish’s overall harmony.

Raül’s creations mirror his life experiences, his travels, and his deep respect for nature.

Each menu at EL DRAC narrates a story through flavors, textures, and aromas, inviting guests on a unique culinary adventure.

His knack for turning local land and sea produce into unforgettable culinary moments has gained international acclaim, making our restaurant a must-visit for food enthusiasts.

We invite our patrons to delve into the gastronomic world of Raül Balam Ruscalleda, where every dish narrates a tale, every bite unveils a new discovery, and every meal becomes a cherished memory.

Our wine list, expertly curated by the acclaimed sommelier Meritxell Falgueras, reflects a career that has touched the most prestigious vineyards and enchanting wineries. Meritxell has become a globally recognized sommelier.

Her passion for wine has made her a prominent figure in the world of enology, not only in Spain but internationally.

As a sommelier, journalist, and author, Meritxell has made a significant impact on the industry, not just through her writing but also by crafting unique wine experiences.

Meritxell has received numerous accolades, including the Nas d’Or de Catalunya, the title of Queen of Verdejo 2008, the award for the best Catalan wine blog of 2009 by Wines and The City, and Sommelier of the Year by Esquire magazine in 2011.

Meritxell Falgueras is the visionary behind our wine list.

Each wine has been carefully selected to enhance our culinary creations, ensuring that each sip perfectly complements every dish.

His skill in pairing wines with Raül Balam Ruscalleda’s dishes, his extensive knowledge of grape varieties, and his relentless pursuit of oenological treasures turn our wine list into a true masterpiece.

The Menu and Menus

El Darc restaurant social networks

El Drac Restaurant Gallery

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